Description
The great Pontarlier absinth and anise are distilled after maceration in wine alcohol. The best of the high quality distillate is then macerated again. It includes anise, grand wormwood, petit wormwood, hyssop, and melissa, which provides anise, musk and herbaceous tasting notes. Pernod Absinthe contains no artificial dyes or sugar with the ideal serve being the traditional ritual of ice water cascading over a sugar cube. It is also the perfect ingredient to elevate a cocktail for any occasion. 68% ABV, 136 ProofAwards San Francisco World Spirits Competition 2009, 2011, 2012, 2013, 2016Beverage Testing Institute 2008, 2014Wine Enthusiast 2009, 2015
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