Description
Golden yellow with copper tinges. The color indicates the method of production, which in the right way highlights the intensity and complexity of the aroma (nice flower aromas developing in fruity and spicy notes), full body (the soft, mature and fruity initial taste is substituted by the note of apricots and melons), alcoholic richness with balanced acids, and variety characteristics (at the end, slightly bitter)
Due to its complex body they recommend pairing it with a wide range of dishes – from cold starters to spring-summer pasta. It is excellent with sea food dishes, and not too spicy Asian, Thai and modern Japanese cuisine.
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