Description
This Puerto Rican distilled rum made by Bacardi is based on a recipe from the Arechabala family who created it in Cuba in 1934. The family produced it up until 1960 when they fled Cuba after Fidel Castro nationalized the distilleries there. This rum is aged in oak from 1-3 years before filtering and blending. It is then aged a further 3 months in oak for mellowing. 40% ABV, 80 Proof
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