Description
TECHNICAL DETAILSFermentation 80% cultured yeasts / 20% indigenous yeastsMaturation Stainless Steel / 60 days on yeast leesTASTING NOTESColour Bright straw green.Bouquet Flinty, with floral notes, complimented by exotic tropical fruit of quava, melon, lemon and lime.Palate A mineral backbone with a soft lingering acidity, supported by a textural palate with a strong citrus core.Food Match Shell fish especially mussels and oysters, white meats and soft cheeses.Cellaring Ideal wine to enjoy young, but may be cellared for 2+ years. – Dog Point Vineyard


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