Boeckel Gewurztraminer

Description

Wine making & breeding Manual harvesting, Pneumatic pressing, Static rinsing with filtration of the mud, Slow fermentation and thermo-controlled, Aging in centenary oak.The Boeckel estate For 400 years, the Boeckel family has its roots in the terroir of Mittelbergheim. In 1853, Frederic Boeckel, a vintner established in the heart of the village, founded the commercial enterprise, now run by the brothers Jean-Daniel and Thomas Boeckel, fifth generation. The farm covers 24 hectares of certified organic farming vines, supplemented by 20 hectaresPurchase of grapes. The production represents 350,000 bottles per year, including 100,000 bottles of Cremant. 70% of the Production is exported Belgium, Netherlands, Germany, Austria, Italy, Denmark, Slovakia, Poland, Czech Republic, Estonia, United States, Canada, Japan, Mexico, China. – Boeckel