Description
94 Points – International Wine Report
93 Points – Wine Spectator
This wine expresses our entire estate’s dramatically diverse terroir, which includes 18 out of 26 different soil types in Oregon. This unique expression of Oregon Pinot Noir comes from one of the Willamette Valley’s most respected vineyards and contains many Pinot Noir clones such as Pommard, 777, Wadenswil, 114, 667, Coury, Mount Eden, La Tache, 943, 115, and 113.
Barrel-aged for 10 months
35% New French Oak, 28% Once Filled French Oak, 37% Neutral French Oak
TASTING NOTES
Nose | wet soil, red cherry, raspberry, baking spice, sandalwood, anise, fennel, dried rose petals
Palate | plush, broad across the palate, potpourii and berry, long spine, lingering
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