Description
Technical sheet
Name of the wine:
Mas de Daumas Gassac Rosé Frizant.
Country / Région:
France / Languedoc
Appellation:
Vin de table – sparkling wine.
Terroir
Gassac Valley.
Soil type:
White clay.
Grape varieties:
Cabernet Sauvignon & Mourvèdre.
Vinification:
Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is then fermented in a closed tank so as to retain all the fermenting gas.
Maturing:
Closed stainless steel tank.
Yield:
45 hl/ha.
Vendange
100% Manual
Alcohol:
12 % Vol.
Tasting Hints
Drink young – within 2 years – when the fruit is still totally lively.
The Mas de Daumas Gassac Rosé Frizant is best drunk chilled – between 4 and 6°C – preferably served in a flute.
If the bottle warms up too quickly on the table, it can be immersed in an ice bucket for around 30 minutes.
Food & wine
WHAT DISH WOULD GO BEST WITH OUR DELICIOUS AND TASTY MAS DE DAUMAS GASSAC ROSÉ FRIZANT?
Exquisite as an aperitif! Self-sufficient!
You can also enjoy this sparkling wine with:
Salmon tartare or fresh goat’s cheese bites.
And it’s a real asset with certain desserts such as:
pavlova, fruit salad or strawberry tart.
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