Perrier-Jouet Blason Rose Champagne

Description

”Perrier-Jouet Blason Rose is the gastronomic wine in the House collection; a specific blend that confers generosity and spontaneity.” – Herve Deschamps , Cellar masterWINE COMPOSITION The Cellar Master seeks ampleness and structure in this cuvee, in search of a gourmet blend which must nevertheless retain a certain freshness. A marriage which demands the precision of a specialist in order to bring out the elegance of style that is the hallmark of PerrierJouet champagne. The choice of Crus is carefully adjusted according to the harvest. An addition of 12 to 15% of reserve wines creates the consistency required to balance the Perrier-Jouet style with the climatic effects of the year. Built on the model of the Perrier-Jouet Grand Brut, which is driven by the intensity of the Chardonnay in the blend, Perrier-Jouet Blason Rose is enriched by the addition of red wines. The elegance and finesse of the Chardonnay 25%, blend with the structure of the Pinot Noir 50% including the added red wines and the fruitiness of Pinot Meunier 25%a grape with which Perrier Jouet has acquired specific expertise.A GOURMET WINE, BALANCED YET GRACEFULAPPEARANCE Perrier-Jouet Blason Rose is graced with a luminous rose colour, shot through with glints of pale orange. Its fine, lively and persistent sparkle lends it an intense freshness.NOSE Pomegranates, pears, apricots, blood oranges, the fragrances of mature red fruits… a juicy and generous blend that gives way to notes of biscuit, butter and pastries. The delicate character of white flowers remains throughout. The Perrier-Jouet Blason Rose is an intense and balanced champagne. Blackcurrant buds, pear, apricots and cherry plum emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of creme de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries and Morello cherries.PALATE With its sharp and strong sensation, the Perrier-Jouet Blason Rose is a supple and complex wine. Rich and long in the mouth. A gourmet champagne, with the authentic character of a rose, which will perfectly express its multiple flavours if served between 9 and 11.THE PERFECT SETTING The voluptuous freshness of Perrier-Jouet Blason Rose is delicious with salmon, red snapper or sushi, whilst its richness matches beautifully with duck breast or lamb with red fruits like cranberries. It can also be paired with desserts combining perhaps red berry fruits, white chocolate and vanilla flavours.” – Perrier-Jouet