Description
Racy and refreshing, this savory, lightly sparkling wine has aromas of wet stone, sea brine, pressed wild flower and a yeasty whiff of bread dough. Made entirely with Frappato and bottled on its lees, the chiseled, bone-dry palate delivers orange zest, juicy sour cherry and alpine herb lifted by an energizing mineral vein of saline. Crisp acidity keeps lively and adds to the tension.
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