Description
Winemaker Notes
With a flavor profile distinctly influenced by its volcanic basalt soil, Ferguson is a richly structured and energetic wine offering complex, mineral-laced aromas of cassis, blackberries, fragrant violet, tobacco, and sandalwood. Layers of dark fruit and espresso are framed by expressive tannins integrated with crushed rocks and graphite on the palate. Intense, racy, and structured, Ferguson’s pronounced natural acidity carries through to a compelling and enduring finish.
Blend: 59% Cabernet Sauvignon, 24% Merlot, 7% Malbec, 6% Cabernet Franc, 4% Petit Verdot
Critical Acclaim
WE93
Wine Enthusiast
I love the sweet and powdery aroma that smells like blackcap raspberries got their own bubble gum. Earth and blood orange scents are a bonus. Blueberry gelato, dark chocolate and aged balsamic vinegar flavors seal the deal. Muscular tannins create a chewy texture.
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