Description
A natural yeast fermentation then adds bubbles and imparts a pleasant pastry-like character. Next they we introduce a small amount of blueberry flavor that leaves a lovely element of surprise and refreshment. The processing of these elements at their peak help craft Blanc de Bleu’s unique flavor and palate-pleasing complexity.
Region: Veneto
Fruity, Balanced acidity, soft. Particularly thirst-quenching for not excessive amaibility.
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