Noble Coyote Mezcal Artesanal Espadin 7 Yr

Description

Tasting Notes Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright green herbal flavors continue on the palate, into a smooth medium-long finish. 43% ABVAgave The agave Espadin agave angustifolia grows all along the Mezcalero Strip in Oaxaca. It is the agave that grows the fastest and which is the most efficient in producing mezcal -10 kg of agave yield 1 liter of mezcal. We cultivate almost 100% of the Espadin mezcal we use. There are a vast array of agaves Espadin and the flavors of the mezcal made from these plants vary depending on the style of each maestro mezcalero and of the earth they grew on.San Luis Amatlanwhere we grow our agave Espadinis famous for its agave-growing terroir. As a result, our mezcal Espadin successfully combines the exceptionally good earth with the practiced hand of our maestro mezcalero.Mezcalero Comment For a very long time, Espadin has been the agave most commonly used to make mezcal primarily because of its fast growth and efficiency in yielding mezcal. It is now cultivated throughout Oaxaca. However, the conditions around the village of San Amatlan give the agave Espadin we cultivate distinctive characteristics. ? This Batch Spirit November 2017 Cooked during Spring of 2017, the batch of Espadin mezcal followed a fast and natural processfrom ground cooking to fermentation. The weather cooperated, and the process was completed on time. The maestro mezcaleros that worked this batch where very grateful with weather and offered a goat in return for their good fortune.