Description
See -brownish ruby with orange highlights.
Smell – prunes, dried figs, and black cherries; dried tobacco leaves, black pepper and Chinese five-spice, with a hint of vanilla bean.
Sip -focused and with noticeable weight and velvety tannins; ripe black fruit with spice and bitter cacao; long, soft and persistent finish.
Enjoy – now or within 8 years, cool (15°C/60°F), with strong cheese (blue), cooked fruit (grilled or Port-poached figs or pears), nuts (walnut), dense dessert (pain d’épices or flourless chocolate cake) and bitter chocolate (truffled, mocha-filled or with candied orange peel).
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