Description
From old, organically-farmed vineyards planted between 1930 and 1950, the sand, flint, and limestone rich soils of Quincy give us an intense, concentrated Sauvignon Blanc. Crisp and mineralic, this is like fireworks in your mouth! Bosc pear, lime, citrus zest, green herbs, and complex minerality are the hallmarks of this world-class white.
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