Description
Pie de Palo Viognier shows a yellow color with green hues. The aromas show fresh apricots, peaches and pineapple. On the palate, the wine is fresh and bright with balanced acidity.
Pie de Palo is a partnership between T. Edward and one of our closest friends, Finca Abril.
Finca Abril was founded in 1996 by a husband and wife team in the Uco Valley. Looking for fresh, easy wines, Pie de Palo peaked our interest then delivered on every level. Finca Abril sourced fruit from the lower-lying plots of La Consulta subregion that benefit from the balancing influences of long days and cool breezes. These vines draw water from the Tunuyan river with its tributaries of snow-cap meltwater coming down from the San José volcano.
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