Description
Swirling the glass releases the aroma of a large bowl of ripe boysenberries laced with lemon zest. The wine’s elegant texture accompanies a balanced set of elevated acidity, velvety tannins and restrained alcohol. Blackcap raspberries mingle with flavors of fresh-picked rosemary and wet slate in a pleasing manner. Pair with a harvest dinner and Pendleton wool on a crisp October eve.
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