Description
A delightful blend of Petite Syrah, Zinfandel, and Petit Verdot, varietals typical of California, Provence, and Bordeaux. The mix of flavors includes blackberry, blueberry, plum, and white pepper spice, mingling with layers of French oak and sweet lavender. It pairs well with grilled ribeye, barbecue pork ribs, smoked brisket, lamb chops, spicy sausage, hearty burgers, and bold cheeses like aged cheddar or blue cheese. It can also enhance dark chocolate desserts that feature blackberry or black cherry flavors.
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