Description
An exquisite sunglow gold with amber highlights, animated with beads of fine bubbles. Subtle aroma of fresh biscuits. This splendid palate of crisp white fruit notes with a hint of brioche blend in perfect harmony with fresh and balance finish.
100% Pinot Noir harvested from north, north-west exposed soil with red clay and limestone portlandien (hard limestone with a thickness of 80m) on the right bank of the Siene, in a plot over 45 years old. Wine is matured in stainless steel tanks with tern perature control. Second fermentation is in the bottle with a minimum of 18 months aging. Pinot reflects its terrior.
Critical Acclaim
WW93
Wilfred Wong of Wine.com
Complex and refined, the Thomas Cheurlin Le Champion Blanc de Noir Champagne deftly combines earth, fruit, and leaves in its aroma and flavor delivery. The wine’s frisky lemon peel finish pairs it naturally with raw, long-neck clam sashimi. (Tasted: June 13, 2017, San Francisco, CA)
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