Description
LOIOS WHITE 2023
Denomination
Type
Grape Varieties
Region
Soil
Harvest
Vinification
Alcohol
Total Acidity
Residual sugar
Tasting Notes
Pairing Suggestions
Vinho Regional Alentejano
White
Roupeiro and Rabo de Ovelha
Alentejo
Limestone and schist
By hand to small cases of 15 kg in the early
morning to preserve the freshness of the
grapes.
Fermentation takes place in stainless steel
tanks, using temperature control.
12,5 % vol.
5,3 g/l
< 4 g/l
Pale colour, with lime and mineral aroma,
elegant and fine, with good acidity.
A perfect aperitif wine, easily pairing with
all dishes, especially antipasti and other
lighter fare.
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