Description
Jeb Dunnuck Review
Rated 98+
The 2021 Brunello Di Montalcino Vigna Montosoli captures the identity of this site with clarity and tension. The nose is lifted and pure with wild strawberries, red cherries, mint, thyme, roses, graphite, and tea leaf. Medium-bodied, it has tightly coiled tannins and brisk acidity, finishing with bright orange peel, mineral drive, and mouthwatering salinity. I found across my tastings that 2021 was an exceptional year, especially with regard to Montosoli, offering fabulous transparency of site, and this is a benchmark example for readers to snatch up. It’s going to require some patience, but it will have a lot of aging potential over the next 20 years. Drink 2027-2050.
Canalicchio di Sopra Brunello di Montalcino Vigna Montosoli DOCG 2021
Iconic. Precise. A single?vineyard Brunello from the legendary Montosoli hill — one of Montalcino’s most revered crus.
Vigna Montosoli represents the pinnacle of Canalicchio di Sopra’s winemaking, sourced exclusively from the estate’s prized parcels on the northern slope of Montalcino. The 2021 vintage delivers breathtaking purity, tension, and depth, showcasing the limestone?rich terroir that has made Montosoli synonymous with elegance and longevity.
Key Details
- Producer: Canalicchio di Sopra
- Vineyard: Vigna Montosoli (Single Vineyard)
- Region: Montalcino, Tuscany, Italy
- Varietal: 100% Sangiovese
- Classification: Brunello di Montalcino DOCG
- Aging: Extended maturation in large Slavonian oak
- ABV: 14.5%
- Size: 750ml
Tasting Notes
- Red cherry, pomegranate, and wild strawberry
- Rose petal, blood orange, and fine spice
- Chalky, ultra?fine tannins with vibrant acidity
- Long, mineral?driven finish with remarkable precision
Why You’ll Love It
- A rare single?vineyard Brunello from the famed Montosoli hill
- Combines power, finesse, and age?worthy structure
- One of the most collectible expressions in the Canalicchio portfolio
Food Pairing
- Herb?crusted lamb or bistecca alla Fiorentina
- Porcini risotto or truffle?infused pasta
- Game birds and slow?braised meats
- Aged pecorino or Parmigiano?Reggiano
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