Description
What’s it taste like?!?
Raspberry Jam, Italian Vacations, Cherry Fun Dip, The Memory of Summer in Fall
Varietals / Characteristics:
Pinot Noir: Cherry, Raspberry, Forest Floor
Merlot: Blackberry, Lime-aid, Leather
Gamay: Strawberry Jam, Plums, Coffee Grinds
How’s it Made
One part Carbonic Maceration (Merlot and Pinot Noir), one part Direct Press Rosé (Merlot), with a bit of Semi-Carbonic Gamay for depth. Fermented naturally with ambient yeasts in a combination of stainless steel, concrete and neutral barrels. Blended together in tank with a pinch of SO2 before bottling.
Optimal Drinking Situation:
Serve chilled between 45° – 65° with friends, in the sun, around the dinner table or wherever good times await
Cépage:
45% Merlot
45% Pinot Noir
10% Gamay Noir
12.5% ABV






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