Description
A classic method extra brut sparkling rosé, produced in France by Bruno Paillard. A blend of Pinot Noir with a small amount of Chardonnay. Fine perlage, thanks to the noble raw material, cool cellar temperatures, and extensive bottle aging. A rosé with a coppery pink color, similar to raspberry when young, evolving toward salmon tones with age. The initial aromas are of currant and slightly acidic red fruits, which then evolve with oxygenation toward black cherry, wild strawberry, and violet. The hint of lemon derives from the great freshness of this rosé. Fresh, with a delicious vivacity, with a sensation of ripe red fruit, yet with all its freshness, confirming the aroma. The finish is pure and refined, very elegant, long on the palate and flawless.
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