Description
VINEYARD D.O: Colchagua Valley Climate: Mediterranean climate, with four clearly defined seasons and significant temperature differences between day and night. Soil: Deep soils of alluvial origin. Harvest: The grapes were hand-harvested and selected from the last weeks of march onwards. WINEMAKING Winemaker: Santiago Margozzini Fermentation: The clusters were destemmed and subject to a cold maceration for around two days. Then they were inoculated with selected yeasts and fermented at a maximum temperature of 28°C. Ageing: 80% of the final blend spent 6 months in contact with oak. Technical data: Alcohol : 13.5 % Residual Sugar : 2.98 g/l Total acidity : 4.79 g/l pH : 3.53 TASTING NOTES Colour: Bright with an intense ruby colour. Aromas: Loaded with fresh red fruity notes and hints of plums jam together with subtle notes of black pepper. Palate: Great volume in mouth, juicy and flavourful. The finish is long with a plesant aftertaste of vanilla. SERVING SUGGESTION This wine is delicious with red meat prepared in different ways, for instance grilled, roast or casseroled.
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