Description
THE TERROIR
Our Sancerre Silex is harvested in the commune of Saint-Satur. This renowned terroir gives the wine a remarkable minerality and remarkable potential.
VINIFICATION AND AGEING
After waiting for optimal ripeness, the grapes are harvested by hand. The harvest is then introduced into a pneumatic press where a slow pressing is carried out. The juice obtained in this way is clear and of the highest quality. Ageing is carried out in stainless steel vats and 750-litre amphorae for 12 months.
TASTING
Eye: White gold, silvery reflections
Nose: Expressive, the first nose is dominated by peppery notes. It then opens with aromas of white flower and hawthorn.
Palate: Round attack, there are notes of lemon and rhubarb with a tangy finish accompanied by freshness that gives more length.
Reviews
There are no reviews yet.