Description
The availability of this product is limited and subject to change.
Wine Enthusiast Review
Rated 93
EDITORS CHOICE
This is a classic taste of the Carmel Valley, starting with aromas of blackberry jam, stewed berry and oak spice on the nose. The palate combines a rich blackberry-sauce core along with peppery spices and a luxurious streak of vanilla.
Wine Tasting Notes
The robe of the Bernardus Marinus Estate Carmel Valley Red Wine is very deeply-colored. The aromas exude beautifully ripened red fruits accented by subtle spice notes. The mouthfeel is very soft and full expressing delicious flavors of ripe cherry and plum. The finish is well structured with soft tannins promising a long life for this superb bottle, similar to a fine Bordeaux.
Petit Verdot 35%, Merlot 30%, Cabernet Sauvignon 26%, Cabernet Franc 9%
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