Description
| Alcohol: | 14.1% |
| Sugar Content: | 3.0 g/L |
| Varietal: | Cabernet Sauvignon |
| Body: | Full |
| Sweetness: | D-Dry |
| FLAVOUR PROFILECassis, blackberry and cedar notes meld with hints of black grapes and spice.Firm, supportive tannins provide structure and depth.Full-bodied with a deliciously dry and lengthy finish. | |
| FOOD PAIRINGEnjoy with marinated London broil or grilled rib-eye, grilled Porterhouse or T-bone steaks. Superb with grilled beef or lamb kebabs or well seasoned, slow cooked pot roast.Excellent with medium to strong aged cheeses. | |
| Magnotta Points: | 19 |
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