Description
The Alamos Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso beans. The finish is soft and sweet, with finely grained tannins adding structure and lengthFERMENTATION 1 day cold maceration, 8-12 day fermentation, Up to 2 days post fermentation maceration. Average fermentacion temperature 29 CAGING 6-9 months in French and American oak – Alamos
Reviews
There are no reviews yet.