Description
SENSORIAL CHARACTERISTICS COLORRuby red, intense, limpid, brilliant.BOUQUETFine, persistent, elegant and pleasantly fruity and fragrant.FLAVORStructured with a harmonic and velvety texture, resulting with a pleasant vinous finish.FOOD COMBINATIONGrilled meat, stews with poultry and game, medium aged cheese. – Altesino
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