Description
Fresh macerated wild strawberries with bright citrus notes and racy, vibrant acidity. A touch of pink grapefruit and quince lingers throughout with a rich, creamy finish.
Lovely aromas and flavors of candied fruit and cotton candy with medium body and fresh acidity. Tangy and clean. Zesty. Drink now
VINTAGE
The culmination of factors from another drought year in California surprised us with a beautiful vintage. An unseasonably dry and mild winter, which led to an early spring, forced the vines into bud break during peak frost season. A relatively warm, but even summer, resulted in early harvest dates, with lower-than-average yields.
COMPOSITION
100% Pinot Noir
WINEMAKING
Hand-picked
Native yeast fermentation
Gently pressed to stainless steel tanks where it is chilled and settled for 2-3 days
TASTING NOTES
Notes of fresh crushed wild strawberries, with tart, preserved lemon, kumquat zest, fresh watermelon rind, and subtle rose petals and honeycomb on the finish.
PAIRING SUGGESTION
Vibrant and bright with racy acidity. Pairs well with shrimp po’boys and spicy remoulade
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