Angosto Tinto

Description

Dark cherry color with violet hints. Surprising on the nose with fine toasty notes that came from the envelonping and lasting in the mouth, where the aromas found in the nose return, meaty with very soft tannis, silk and smooth.Winemaking Manual harvest collected in boxes of 12 Kls. Fermentation at controlled temperature 26for 2 weeks. Malolactic fermentation in new French oak barrels. Then aged for 12 months.Prints Producer In view bright cherry. Aroma ripe fruit, sweet spices, creamy oak, expressive appreciated. Boca tasty, fruity, toasty, round tannins.Served between 16-18C, the Narrow gives ample game and combined with roasts, meats and cheeses, tolerates pairing with fish sauce.Vineyards They are mainly slope lands, sandy structure and poor in organic matter with the best service of limestone.Vinification Process Harvest is the 3rd week in September.The fermentation process is done in stainless steel deposits at24C with its autochthous yeast drom our vineyard. After the fermentation a maceration process is carried out 20 days.Ageing 12 months in second year French Allier oak barrels of 500 L.To appreciate the full pontential of this wine we recommend serving it at a temperature of around 16-18 CThe wine watches very nively the unctuous nature of vegetalbes and seasonings, spices and meat.The medium and rounded of this wine make it the ideal comanion for meats including game meat, lamb, chicken, duck confit, meat lasagne, hard cheeses that have a delicate feeling in the mouth. – Bodegas el Angosto