Description
Still red wine from Napa Valley, California, 14.7% ABV, produced by Antica Napa Valley (Antinori). 100% Cabernet Sauvignon, 2019 vintage. A Cabernet Sauvignon that bears the Antinori family’s signature, combining Tuscan tradition with Californian excellence. The vineyards are cultivated up to 550 meters above sea level in Napa Valley. The soil is volcanic and clayey, partly composed of basalt. Each vineyard is fermented individually to preserve the distinctive characteristics of its grapes. Fermentation takes place over 10-4 days in temperature-controlled tanks. The wine is then racked and transferred to French oak barrels where malolactic fermentation takes place. Aged for 16 months in French oak barrels. Aromas of blackberry, red currant, black currant, and chocolate. Deep purple color. On the palate, the wine is complex and savory, with silky tannins and a long finish.
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