Argiolas Costamolino Bianco

Description

”SOIL Rolling hillsides, with variable grain size and chemical-physical soil composition.CLIMATE Mediterranean, mild winters, limited rainfall, very hot and windy summers.VINIFICATION TECHNIQUE Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling to 10-12 C with natural settling. Fermentation at 16-18 C for about 20 days. Stored at controlled temperature with brief aging on its fine lees.TASTING NOTES Colour Straw yellow with light green tinges. Nose Subtle, intense and delicate, with good primary and secondary aromas. Palate Fresh and dry, sapid, with pleasant delicate and fine feel.STORAGE Constant temperature 18 C, humidity 75%, controlled light, horizontal bottle.” – Argiolas