Description
The Rosso di Montepulciano has a brilliant ruby red colour. In the nose it opens with fresh notes of violet, strawberry and blueberry, accompanied by final nuances of wild myrtle and black cherry. The palate is juicy and crisp with increasing intensity of flavour. It is an easy-drinking wine with a delicate tannic structure, accompanied by generous aftertaste notes of cherry, typical of Sangiovese.
GRAPES
99,3% Sangiovese, 0,7% Colorino
HARVEST
Early September
VINIFICATION
8-12 days of maceration. Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve.
AGEING
12 months in Slavonian oak barrels
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