Description
Vineyards:
“Certified organic and hand-picked grapes from the Murillo and Santa Cara vineyards that are an average age of 15 years old on clay-calcareous at 400 meters.”
Winemaking:
“The grapes undergo a 10 day, wild yeast fermentation in concrete tanks and a 10 day maceration period which is followed by brief aging in concrete tank until bottling and release. TASTING NOTES Fresh, dry and delicious, making the case for bigger is better (at least in terms of volume). Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate.”
About Azul Y Garanza
A winery is more than a winery when it’s harvest time. It’s an explosion of aromas, flavors, and challenges, colors, demanding efforts, joys, teamwork, love…. An entire year building toward this moment, caring for the vines and helping them get the best from themselves. So, when we bring in the recently-harvested grapes, at their peak of ripeness and health, we feel a huge responsibility to make the best wine possible from them. And when we manage to do that, there is nothing else to do but celebrate.
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