Description

BACARDI Anejo Cuatro is inspired by Don Facundo’s original Anejo recipe and matures for a minimum of four years under the Caribbean sun to develop its unique flavor and soft golden hue. Aged in American white oak barrels, this gluten-free BACARDI rum is filtered through charcoal for a smooth finish and expertly blended to create an extraordinary character. This aged rum offers notes of mild vanilla, toasted oak, dark honey, and clove, with a smooth toffee and oak finish. This light rum liquor is the perfect addition to special moments with friends and a refined mixer for your cocktails. Enhance your Rum and Cola, Highball, and other mixed drinks by using BACARDI Anejo Cuatro. BACARDI is the oldest and largest family-owned rum company in the world. Please Drink Responsibly.