Description
A BIG WARM WELCOME to our Texas Rye Bottled-in-Bond, joining our core lineup of whiskies. The nose balances warm sun tea, candied fennel, and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze. Graham cracker crust, dark chocolate espresso bean, and cardamom begin the palate before well-articulated notes of carrot frond, cedar chest, and apricot preserves. Nutella and blackberry jam on rye toast linger for the finale. We hope you enjoy this rye neat, on the rocks, or in an old fashioned.


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