Description
In the gentle quiet hills, that were once volcanoes,mineral bubbles develop instead of lava, ash with lapilli.
This refreshing sparkling wine is made from the indigenous Garganega grape, cultivated in hillside sites on basalt soils.
On the palate, it is tangy and mineral, thanks to the terrain of volcanic origin from which it originates. Its nose is delicate and elegant, with notes of flowers and white-fleshed fruits.
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