Description
California Wines
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.
The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.
Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. A beautiful balance of acidity and incredible aromas. Baron Herzog Pinot Grigio joins notes of citrus blossom and refreshing flavors of ripe pear, apple and tropical fruit with a clean and elegant finish. Enjoy this wine chilled with grilled halibut or light pasta dishes.






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