Description
”Soil Calcareous and well-structured, poor and stonyProduction Technique Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release.Characteristics Color Ruby-red with purple hues. Bouquet Full and reminiscent of violets. Taste Dry and smooth with zesty notes of cherry and berry fruit.Ideal with veal, pastas, and cheeses.” -Castello Banfi
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