Bertani Valpolicella Docg

Description

The red grapes, especially Corvina, grown in Valpolicellas oldest soils, express the warmth, strength and concentration of the fruits of this land from the Valpolicella Classica area, the characteristic notes of fresh fruits, cherry in particular, from Valpolicella Valpantena the spicy notes and the silky tannins. A combination of colours and flavours that offer extraordinary elegant and pleasant sensations.Production areaThe grapes come from the Tenuta Novare vineyards, in the heart of the Valpolicella Classica area, and from the Valpantena vineyards, near the municipality of Grezzana. The soils are calcareous-marl and calcareousclay, rich in iron.WinemakingThe harvest is done in the last ten days of September by hand. Traditional vinification the must is fermented in wide and shallow steel tanks, ideal for increasing contact between must and the skins, limiting mechanical intervention.AgeingAgeing is done in concrete vats lined with glass bricks in the underground part of the cellar for about one year. During this period, the wine completes its cycle reaching a perfect balance and roundness.Tasting notesAn intense red colour with purplish highlights; intense hints of redcurrants, plums, raspberries, sour cherries balanced by spicy notes reminiscent of pepper and cinnamon. On the palate it is approachable, fresh and pleasant, thanks to a good balance between acidity, savoury notes and richness of flavour.Food pairingsIt is excellent with medium-flavoured pasta dishes, grilled, roast meat and medium-matured cheese. – Bertani