Blackstone Cabernet Sauvignon

Description

About Blackstone

From the start, our goal has been to produce smooth, flavorful, harmonious wines with rich fruit, supple texture, and balanced oak. Over the years, the same passion for consistent, balanced wines has expanded to new varieties bearing Blackstone’s trademark label. Our Winemaker’s Select wines are sourced from premier growing regions throughout California, each meticulously selected to contribute certain nuances to the final blend. Drawing from the best parcels in the same areas year after year ensures Winemaker’s Select wines maintain the consistency that is Blackstone’s heritage. Through it all, Blackstone has stayed true to the approach inspired by our California roots – to craft wines that complement food and any occasion in which you celebrate the things in life you can count on.

California Wines

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.

The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.

Our Cabernet Sauvignon shows vibrant blackberry and red cherry flavors with notes of cinnamon and toasted nuts.