Description
Winemaker Notes
Intense, bright cherry red with garnet tinges. Complex, with an elegant symphony of black fruits and forest fruits wrapped up with aromas of vanilla and spices. Full bodied with silky tannins and a very persistent and pleasant finish.
Matches perfectly with traditional cuisine like vegetables, grilled meats and cured cheeses.
Professional Ratings
92 James Suckling
A fresh nose with good depth and complexity. Spiced cherries, berries, dark chocolate and touches of wet earth and mushrooms. Medium-bodied and succulent on the palate, with lots of juicy fruit and a very long, fine-grained finish. Not the most concentrated expression of Rioja, but this shows the elegance, crunch and freshness of 2018. Delicious now, but can hold well.
90 Vinous
The 2018 Reserva is 92% Tempranillo, 4% Mazuelo and 4% Garnacha, sourced from Rioja Alta and Alavesa. Aged for 22 months in French and American oak barrels, this garnet-hued wine presents blackberry and wild herb notes, complemented by hints of coconut, cedar and vanilla. It is dry, juicy and plush, featuring fine tannins. The palate lingers with a whiff of menthol cough drop. This wine showcases a modern Rioja style with a commercial profile.
88 Wine Spectator
Lively and balanced, offering layers of chopped black cherry, blood orange peel, licorice, medicinal herb and mineral flavors, with light, creamy tannins. Tempranillo, Mazuelo and Graciano. Drink now. 65,000 cases made, 10,000 cases imported.
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