Bollinger Brut Special Cuvee

Description

PRODUCTION Maturation Cellar aged for more than twice the time required by the appellation.SENSATIONS To the eye A golden colour, distinctive of black grape varieties; very fine bubbles.To the nose A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches.On the palate A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.OUR ADVICE Special Cuvee is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvee is best served between 8 and 10C. You can enjoy Special Cuvee right away, or choose to age it in your cellar.HISTORY In 1911, Georges Bollingers British agent gave him the idea for the name Special Cuvee – special written the English way, without an accent. He thought the French expression Brut sans annee was no match for such a subtle champagne More than a hundred years later, the name of Bollingers key figure champagne still symbolizes both its expertise and its history – Bollinger