Description
Vinification Grapes were specially selected and harvested by hand and the vineyard yield was very low at 4-6 Tons / ha. To achieve a more intense concentration 30% of the juice was bled off before natural fermentation in open 500L barrels. During this process skins were punched down 4-6 times per day. After completion of alcoholic fermentation, further skin contact was allowed for an average of 22 days. Matured in 70% new 225l French oak barrels for 24 months.Tasting notesBoschkloof Conclusion is a true expression of good grape quality and terroir. The wine was made as natural as possible. On the nose the aromas are mixed herbs, plum and some lovely cigar box flavours. The wine is highly concentrated with a big, but elegant mid-palate with a long finish. This wine has great potential for ageing. – Boschkloof
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