Description
Extra virgin olive oil produced by Brancaia in Tuscany, 2024 vintage, 0.50 l bottle. An oil born from passion and the pursuit of the highest quality, combining Italian style with Swiss precision. A blend of the ancient Tuscan varieties Frantoio, Leccino, and Moraiolo. Harvest takes place in November, the olives are hand-picked and caught in nets below. The olives reach the mill within 24 hours and are cold-pressed. This oil has a deep green color, a fruity aroma, and a balanced flavor, perfect for dressing salads, bruschetta, and Tuscan dishes.
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