Description
Grape variety: Nebbiolo
City of vineyards: Monforte d’Alba, Barolo and Novello
Average age of vines: 25 years
Vineyard exposure: south, south-west
Soil composition: sandy, clayey, loamy
Average altitude of the vineyard: 350 meters above sea level
Yield per hectare: 65 q/ha
Harvest period: First ten days of October, manual harvest
Winemaking: Crushing – Fermentation at a controlled temperature of 26 ° C, average duration of maceration 15 days. Malolactic fermentation in November in steel.
Maturation for about 10 months in tonneaux and oak barrels French and Slavonian, minimum 6 months in bottle before marketing.
Characteristics of the wine: At the sight it is red with garnet reflections, not very intense, typical of a Nebbiolo in purity. Fruity and floral, reminiscent of intense cherry almost spicy, with a fresh citrus note.
Dry, warm, quite soft and with good tannins. Longevity of about 15 years
Manufacturer’s Note: Recommended with red meats and spicy foods
Alc: 14.50% per Vol
Tasting temperature: 18°-20°C
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