Description
Aromas of blackberry jam and black cherry flavors of oak, anise, dark chocolate, and red cherry. This is a full-bodied, big Cabernet that has bol tannins and finishes with cedar and fruit compote notes. Pair this wine with wild game, braised beef, fatty T-bone or Portterhouse steaks, or just enjoy post-dinner on the deck with friends.
Professional Review
88 points Wine Enthusiast
Toasted wood aromas meet with asphalt and baked cherry on the nose of this bottling. There’s a savory streak of earth and wood on the palate, where grilled berry flavors also arise. — Matt Kettmann (11/2025)
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