Description
One of New Zealand’s most incredible natural winemakers is finally in the United States!!
50% Pinot Gris and 50% Sauv Blanc with zero additives. Juicy and fleshy and sealed with a crown cap. The fruit is co-fermented with indigenous yeast and sent to bottle before it finishes its’ ferment to create the fizz. This wine usually has a few days of skin contact for texture, stability and color. 8 weeks in stainless steel and 6 months in bottles before release. No added sulphur.
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