Description
GRAPES
Color: red
Grapes: 35% merlot, 10% Cinsault, 25% Grenache, 40% Syrah.
In the Vineyards
Soils: Marl, Clay-Limestone, sandstone
Age of the vines: 15 ans
Harvest: mechanical
Yield: 45
In the Wine Cellar
Vinification: De-stemming, skin contact maceration at controlled low temperatures with
native yeast. Vatting 15 days , malolactic fermentation.
Organic winemaking, maturing on fine lees, in tank. Wine not filtered.
Capacities: 0,75L
Wine Tasting
Color : Ruby red with fuchsia reflections.
Flavors: Raspberry, blackcurrant, slightly minty.
Taste: Light fruity round wine, pleasant and easy to drink with fine tannins which
can be drunk chilled.
Storage: 3 to 5 years – Service: 10-14°C
Food Pairing
with a selection of charcuterie (prepared pork products), pigeon, Mediterranean food..
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