Description
A refined Argentine red with deep ruby-violet tones and a fresh bouquet of eucalyptus, pepper, and ripe red and black fruits. Smooth and fleshy on the palate, it reveals black pepper, sweet tannins, and a soft, elegant finish. Ideal with grilled meats, herb-crusted lamb, roasted vegetables, aged cheddar, Manchego, and smoky or peppery dishes.
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